Barry noticed this recipe in the 7/12/2020 Sunday Food edition of the Salina Journal and suggested I give them a try.
Spicy and crispy crackers created by adding oil and seasoning to Saltine crackers are addictive snacks.
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.
These cute and festive chocolate covered graham crackers are perfect for Christmas!
I’ve always had a fondness for little cheesy crackers and when someone bought a pack in to work, it got me thinking about making a dairy-free version.
Those with limited diets have so few options for savoury snacks – for us nuts are out of the question, most savoury options are cheesy and you can definitely have too many crisps.
I have such difficulty finding crackers Little S can have – most seem to contain traces of milk, nuts or seeds.
I don’t know where this idea came from, it just pretty much popped into my head when I was thinking of making my curried lentil soup the other day.