Levantine style dip made with a blend of cooked chickpea along with other ingredients, pairs well with pita bread and kababs
Once you've made your own homemade hummus and pita chips you will never go back to store bought again - easy, delicious and FAST!
A delicious and healthy dip made with cooked chickpeas, sesame, and loads of green olives.
Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color.
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
Vegetable Hummus Tortillas Wraps Makes 2 wraps 1 teaspoon sugar 1 & 1/2 teaspoon white vinegar 1/4 cup carrots, julliennned 1/3 c.