
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Homemade Habanero Garlic Pickles are the perfect spicy, garlicky addition to sandwiches, appetizer platters, or anything needing a little crunchy kick!

Zucchini refrigerator pickles are a great alternative to cucumber pickles.

Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.

Keep a big bowl of these sweet and spicy pickles in your refrigerator and keep everyone happy.

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.