
Welcome to my Kitchen - A Li'l Bit of Spice

This A Li'l Bit of Spice is light, hearty, delicious, loaded with feta and candied pecans, and exceptionally healthy.

This A Li'l Bit of Spice is a showstopper that is perfect to take to your next holiday or special occasion party.

Breakfast, on the go snack, or even a treat for the holidays, these Cranberry Orange Muffins with a Cinnamon Streusel are the perfect addition to your day.

Fruity Strawberry Peach Muffins are loaded with fresh seasonal peaches and juicy strawberries.

A classic crowd favorite that is made from a combination of melted chocolate and almond butter then tossed in powdered sugar and mixed with M&M’s for the epic sweet snack.

Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world.

This easy recipe makes pancakes light and fluffy with crispy edges, topped with a tangy and sweet blueberry compote.

This Dragon fruit Smoothie Bowl is a beautiful, quick, and easy tropical breakfast recipe! Dragon fruit, also known as pitaya, is nutrient dense food packed with antioxidants, low calories making it a great option for vegan and paleo diets.

This Cranberry Curd Tart is a beautiful show stopping dessert that has a velvety sweet and tart curd filling inside a macadamia nut and graham cracker crust.

This delicious cranberry curd is made with only 4 ingredients including fresh cranberries.

Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.

Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist.

A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.

This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients.

Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.

One of my very good friends, Diana, has a plum tree that produces an abundance of plums every year.