Welcome to my Kitchen - A Li'l Bit of Spice
An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and of course orzo! Simple, healthy ingredients that come together quickly for a perfect weeknight meal, this Lemon Chickpea.
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles.
This easy, one pan meal is a hearty and healthy vegetarian meal the whole family can enjoy.
Soft and tender on the inside with a crispy exterior, these Air Fryer Buffalo Cauliflower Wings are the perfect spicy snack for any occasion.
These tandoori cauliflower tacos are marinated in a vibrant tandoori yogurt sauce and burst with flavor in each bite.
This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe.
Made with a spicy egg yolk mixture, served in egg white halves that are given the rimmed effect with seasoning, these Bloody Mary Deviled Eggs will be the talk of your party.
Pesto Risotto with Roasted Tomatoes and Chickpeas is creamy and cozy, bursting with flavor! Topped with roasted tomatoes and chickpeas,it becomes a luscious main course.
Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients.
Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant.
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.
Fresh and beautiful veggies from across the rainbow to make amazing salads are my favorite.
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.