
Welcome to my Kitchen - A Li'l Bit of Spice

It doesn’t get any tastier (or easier) than this delicious Citrus Herb Salmon topped with a sweet and spicy Mango Pico on a bed of Cilantro Lime Brown Rice.

Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.

As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.

It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.

Artichokes are abundant everywhere you go these days.

Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.

A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner! I’ve never quite been a quiche person as I don’t really love the flavor of eggs.

If I gave my youngest Fish and Couscous everyday for the rest of her life, I wouldn’t hear a single complaint.

I love this soup so much for it’s taste and nutrients! For me, soups and stews are the most perfect rainy day, winter foods.

If I know my husband, then I’m definitely going to be making him happy with my Valentine’s Day surf and turf meal.

Creamy risotto filled with chunks of freshly steamed lobster, oh it’s so luscious! This is the perfect dish for a romantic night in or Valentine’s Day dinner! It’s pretty easy, and simple to make and perfect for date night! When my husband found out.

I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.

When I was in college, I used to buy the boxes of Spanish/Mexican Rice with the seasoning packets in them so all you had to do was follow the instructions.