Welcome to my Kitchen - A Li'l Bit of Spice
I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.
When I was in college, I used to buy the boxes of Spanish/Mexican Rice with the seasoning packets in them so all you had to do was follow the instructions.
⁄Crunchy on the outside, creamy and buttery on the inside, these avocado wedges are the perfect snack.
Fish is a big staple in our home and I try to make it at least once a week for the girls.
This fall and winter season I have been obsessed with acorn squash and pomegranates.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
The original idea with this recipe was to make Spinach Stuffed Chicken Breasts.
Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.
Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….
Jump to recipeI’ve recently learned that my girls like chickpeas in any form.