**Updated March 2020. Original post published Apr 2017** Deviled Eggs are a perfect classic recipe that brighten up any brunch, Easter, or party table. The creaminess of the filling, the crunchy chives, and colorful paprika, and just the hint of spice from the sriracha make these a hit at any gathering. One of my favorite… Continue reading →
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes. We call it Greek Shakshuka; I don’t think that’s a real thing, but he took the shakshuka ingredients and added Greek staples so that’s what it became! What is Shakshuka? Shakshuka is a popular dish originating from North Africa, which has been popular with the Israeli community and Jewish diaspora, bringing it to brunch menus across the globe over the past decade or so. Broadly, Shakshuka consists of eggs poached in a tomato sauce, with vegetables, herbs and spices. We love our roster of Mediterranean egg recipes, so we had to somehow work this popular North African dish into the Mediterranean canon! To do this we keep it simple - tomatoes, feta and egg are the primary tastes here. This is perfect for a light lunch or supper with a side salad, this is, however, a go-to brunch dish, served with a side of toast. It’s a flexible recipe, too, so if you want to add a few herbs and spices, and even extra veg, be my guest. This is our recipe - feel free to tweak it until you have your own! We have this at least once a month for a comforting, sustaining and satisfying brunch.
If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make. Beware dill pickle fans....you'll love this recipe!
One of my favorite fall and winter flavor combinations spice up these gluten free scones. Our Gluten Free Cranberry Orange Scones are allergy friendly and perfect for holiday brunch or breakfast. These scones are dairy free, peanut free, vegan, and easy to make!Gluten free, vegan; Free of: peanuts, eggs, dairy, soy, based on choice of ingredients
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Bread and leeks instant pot - This is more a tart as there is no bread in the recipe. Leeks are mixed up with eggs and cream. Spices will add a good flavor to the preparation. A salad would accompany well the dish. recipe pressure cooker - recipe instant pot
These chipotle eggs topped with caviar and capers are fancy yet simple. The perfect party food or indulgent yet healthy snack. Since I like a salty-spicy combo I'll use caviar for a garnish when I'm feeling fancy. Otherwise I'll just use capers. I learned how to make hard boiled eggs from Martha Stewart (not in person... on her website). Here's the link if you want to check out her instructions. This recipe serves one as a snack. For a crowd, multiply the recipe by the number of people expected to eat them.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both. Deviled Eggs / aka...
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants. Dimer devil recipe is the amalgamation of spicy boiled eggs, boiled mashed potatoes and homemade bhaja masala along with few spices and herbs. The half of the hardboiled egg is wrapped with the spicy potato mixture and made into a cylindrical shape. Then it is coated with egg mixture and breadcrumbs and finally deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics. Right before the dish is served, the okra is topped with a generous layer of seasoned and well-beaten eggs – or whole sunny-side-up eggs can be used, for a heartier serving. This frittata makes a light weekday meal or a unique brunch serving.
Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd!
Spice up your lunch with this easy and healthy Sriracha Chicken Salad. This salad is gluten free and packed with protein and healthy fatsGluten-free, grain free; Free of: dairy, eggs, soy, peanuts
In Devilled Eggs guacamole is prepared and mixed with the egg yolks and then stuffing it inside egg whites.Best appetizer ever.
Add a little zip to an old favorite with these Southwestern Deviled Eggs! Stuffed full of flavor with some seasoning to bring on the heat! Perfect for backyard BBQ, BBQWEEK, picnics, anytime!
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner. Kelly Zizelman contributed...
Easter preparations are underway in the West household. Just finished the Deviled Eggs; a bitter-sweet task as Mom was always the "Deviled...
Looking for a new way to serve a classic recipe. I have a perfect recipe for stuffed eggs for you this time. There is nothing better than an easy recipe with common ingredients for a quick appetizer o