Wanna a little taste of South-of-the-Border? Try a little Tex-Mex for breakfast or brunch!Tex-Mex Chorizo Migas8 whole eggs1/4 cup milk1 pound bulk
Transform dry leftover cinnamon rolls into this heavenly Cinnamon Roll French Toast for an amazing breakfast or brunch.
Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal. I made this crab
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner. Bacon, parmesan cheese and chives in little phyllo pastry shells are so crispy and delicious that you’ll want to double the recipe!
15 recipes & 2 menus for a perfect Christmas brunch. Savory or sweet, make ahead or quick and easy, you’ll find dishes to please your family!
This Blackberry Cream Cheese Coffee Cake is the perfect breakfast or brunch treat.
A board filled with salmon, cream cheese, and bagels for assembling your own brunch or appetizer bagel.
A delightful dessert cocktail, this Baileys Salted Caramel and Espresso Martini is great after dinner or for a special brunch.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round. Hard boiled eggs and sweet, mild leeks are baked in a luscious creamy cheese sauce. Plus, it's flexible and can be served as a side dish or light entrée. Make it after Easter to use up all those hard boiled eggs, or as a side dish at Thanksgiving instead of traditional creamed onions. It's also perfect as part of a Mother's Day brunch!
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish. Mouth-wateringly good, these biscuit sandwiches are a perfect addition to any brunch, lunch or cocktail buffet. They’re also perfect for picnics, potlucks and tailgating!
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes. Egg batter is layered with a cream cheese-cottage cheese filling in individual souffle dishes or ramekins, baked, then topped with an intensely flavored Blueberry Balsamic Sauce. The result is a delicious and impressive breakfast, brunch or lunch dish!
Super easy to prepare, Mini Cheddar Dill Scones are moist and buttery. When filled with smoked salmon, they make a unique, impressive two bite appetizer. They can also be served alongside salad or soup, and make a great addition to a brunch menu.
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings. Easy and flexible - can be served as a side dish, brunch or lunch entrée.
Easter is just two weeks away, so it’s time to start planning the day - collecting goodies for baskets, confirming timing for church services and, of course, scoping out the brunch menu.
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu!
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.