Brunch
501 recipes
Gluten-Free Orange Almond Muffins
Orange laced gluten-free almond flour muffins are wheat-free, vegan, a light and lovely recipe for brunch.
Tex-Mex Chorizo Migas
Wanna a little taste of South-of-the-Border? Try a little Tex-Mex for breakfast or brunch!Tex-Mex Chorizo Migas8 whole eggs1/4 cup milk1 pound bulk
Cinnamon Roll French Toast
Transform dry leftover cinnamon rolls into this heavenly Cinnamon Roll French Toast for an amazing breakfast or brunch.
Crab Quiche
Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal.
Cheesy Bacon & Chive Mini Quiche Recipe
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
Blackberry Cream Cheese Coffee Cake
This Blackberry Cream Cheese Coffee Cake is the perfect breakfast or brunch treat.
Smoked Salmon and Cream Cheese Bagel Board
A board filled with salmon, cream cheese, and bagels for assembling your own brunch or appetizer bagel.
Bailey's Salted Caramel and Espresso Martini
A delightful dessert cocktail, this Baileys Salted Caramel and Espresso Martini is great after dinner or for a special brunch.
Leek Gratin Recipe
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.
Hashbrown and Sausage Casserole Recipe
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
Ham and Cheese Biscuits with Green Mayo
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Roasted Zucchini Custard
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.
Mix and Match Easter Menu - A Well Seasoned Kitchen
Easter is just two weeks away, so it’s time to start planning the day - collecting goodies for baskets, confirming timing for church services and, of course, scoping out the brunch menu.