Deviled

Deviled

81 recipes

Cooking recipes with the tag "Deviled"


Deviled eggs – Marshmallows & Margaritas

Deviled eggs – Marshmallows & Margaritas

I. Love. Deviled. Eggs. So much. And they don’t seem so hard, right? I mean, I’ve seen my mom make them tons of times. So the summer after I graduated from college, when my roommates and I were having a Fourth of July party, I decided to make some. It didn’t work out very well. [...]

Deviled Eggs . . . kind of like the ones Phyllis used to make

Deviled Eggs . . . kind of like the ones Phyllis used to make

Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...

Happy Easter!

Happy Easter!

I hope you all are having a wonderful Easter holiday so far! I'm busy in the kitchen today roasting chickens & veggies and making deviled eggs. My favorite part will be cutting into the Carrot Cake!

Deviled eggs recipe classic |Deviled eggs recipe healthy | Easter appetizers

Deviled eggs recipe classic |Deviled eggs recipe healthy | Easter appetizers

Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers. It is ridiculously easy to make, quick and a fuss-free recipe. This deviled eggs recipe classic is the combination of hard-boiled eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. A little bit of sprinkle of paprika and herb on the top adds extra flavour to the dish. It is a perfect side with any main or can be served as an appetizer. I always make sure to add this healthy divine to my Easter & Thanksgiving dinner table.

Deviled Eggs - Deviled Eggs Recipe - Tasted Recipes

Deviled Eggs - Deviled Eggs Recipe - Tasted Recipes

Deviled Eggs are a simple and scrumptious recipe made out of hard-boiled eggs. Hardboiled eggs cut into half and the yolk mixed with mayo or mustard mayo.

30 Ideas for Easter Dinner Side Dishes

30 Ideas for Easter Dinner Side Dishes

These Easter Dinner Side Dishes will take center stage at the dinner table! 30 recipes, including Green Bean Casserole, Mashed Potatoes, and Deviled Eggs.

Ham Salad

Ham Salad

Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. You can buy it in a can, but homemade...

Deviled Eye of Newt

Deviled Eye of Newt

A fun appetizer idea for Halloween: These deviled eggs aren’t for the faint; they have a kick and pack a punch. You can use a different red sauce to get the effect if you have little kiddos, like a tomato paste.

Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs

Made with a spicy egg yolk mixture, served in egg white halves that are given the rimmed effect with seasoning, these Bloody Mary Deviled Eggs will be the talk of your party. 

Sriracha Deviled Eggs

Sriracha Deviled Eggs

**Updated March 2020.  Original post published Apr 2017** Deviled Eggs are a perfect classic recipe that brighten up any brunch, Easter, or party table.  The creaminess of the filling, the crunchy chives, and colorful paprika, and just the hint of spice from the sriracha make these a hit at any gathering. One of my favorite… Continue reading →

Healthy Deviled Egg Salad With Greek Yogurt

Healthy Deviled Egg Salad With Greek Yogurt

An healthier and tastier way to enjoy egg salad! It's made with Greek Yogurt and the flavors of deviled eggs.

Easy No Mayo Deviled Eggs with only 4 Ingredients

Easy No Mayo Deviled Eggs with only 4 Ingredients

No Mayo Deviled Eggs are healthier version of traditional deviled eggs.They are made with Greek yogurt instead of mayonnaise.

Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace

Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace

My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite. This bite is creamy, tangy, smoky, salty and savory.

Truffle Deviled Eggs - Tastefully Grace

Truffle Deviled Eggs - Tastefully Grace

I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives. Not only will these eggs make you feel fancy, but they’re absolutely beautiful as an hors d’oeuvre for entertaining (it took me a solid 5 minutes of Googling to find the correct spelling of that word). Also – no one will judge you for eating a plate…

Miso Deviled Eggs | Serving Tonight

Miso Deviled Eggs | Serving Tonight

Perfectly umami-y, creamy deviled eggs with just the right balance of salty richness and tang. Miso Deviled Eggs are an easy, crowd-pleasing appetizer!

55+ Easter Side Dishes - Keat's Eats

55+ Easter Side Dishes - Keat's Eats

Over 55 of the best Easter side dishes Pinterest has to offer; including jalapeno bacon deviled eggs, grape salad, garlic butter roasted carrots, and bunny dinner …

Deviled Potatoes

Deviled Potatoes

How to make Deviled Potatoes. Ingredients: Serves 4 6 small potatoes1/4 cup hummus1 tsp Dijon mustard1/4 tsp garlic powder1/4 tsp onion powderpinch black saltpinch turmericpinch chilli flakessmoked paprika Method: Boil the potatoes until fork-tender, then let cool down completely.Meanwhile, mix humm

Air Fryer Boiled Eggs

Air Fryer Boiled Eggs

Learn how to make perfect easy-peel hard-boiled eggs made in the air fryer that can be used for egg salad sandwiches, salad, Scotch Eggs, deviled eggs, and more! Eggs are a great source of protein and are rich in vitamin D, A and antioxidants. Air frying them is a great method for cooking eggs...

Easy Hummus Deviled Eggs

Easy Hummus Deviled Eggs

Diabetic-friendly - Hummus Deviled Eggs #BossDeviledEggs

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

How to make Bacon Cheddar Deviled Eggs. Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1:Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and le

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