A Li'l Bit of Spice117 recipes
Welcome to my Kitchen - A Li'l Bit of Spice
Herb Roasted Acorn Squash with Pomegranates and Pistachios
This fall and winter season I have been obsessed with acorn squash and pomegranates.
Quinoa Stuffed Butternut Squash
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
Spinach Stuffed Chicken Casserole
The original idea with this recipe was to make Spinach Stuffed Chicken Breasts.
Sweet & Spicy Harvest Bowl
Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.
Watermelon Radish and Fennel Salad with a Ginger Lime Dressing
Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….
Spinach Chickpea Stew with Garlic Couscous
Jump to recipeI’ve recently learned that my girls like chickpeas in any form.
Instant Pot Rajma (Kidney Beans)
Jump to recipeI feel like almost every culture has their version of beans and rice.
Chickpea and Tomato Soup
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Spinach and Egg Crepe Pockets
Jump to recipeBreakfast is always the hardest meal for me to be creative with.
Meal Planning Ideas
The first couple of days back to school reminded me of how I felt when I had my kids.