
Welcome to my Kitchen - A Li'l Bit of Spice

⁄Crunchy on the outside, creamy and buttery on the inside, these avocado wedges are the perfect snack.

Fish is a big staple in our home and I try to make it at least once a week for the girls.

This fall and winter season I have been obsessed with acorn squash and pomegranates.

Squash season is in full swing and I’m loving experimenting with all the different varieties out there.

The original idea with this recipe was to make Spinach Stuffed Chicken Breasts.

Jump to recipeThe weather is still pretty warm out but I am mentally ready for fall! Especially with all the delicious veggies at the Farmer’s Market that are coming out for the season.

Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….

Jump to recipeI’ve recently learned that my girls like chickpeas in any form.

Jump to recipeI feel like almost every culture has their version of beans and rice.

Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.