This fall and winter season I have been obsessed with acorn squash and pomegranates. It only made sense that I find a way to combine the two together. The girls love the rainbow shape this takes on when cut so I wanted to create something fun for them too. The great thing about acorn squash… Continue reading →
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter. It is popular for its charming look and of course its irresistible taste. In this preparation, hasselback butternut squash is baked in garlic butter with some seasoning and herbs and topped with crunchy roasted almonds. It is mostly prepared in some special occasions and served as a side. It can be accompanied with any casserole dish, roasted meat or pilau rice.
Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations. Its amazing flavour and vibrant colour makes it a perfect festive dish. This supreme soup is prepared by blending the roasted red bell peppers, tomatoes, onions, garlic and is seasoned with some herbs and spices. It is mostly served with garlic bread, grilled sandwiches, baguettes and some cheese.
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup. The aroma that fills the air when the butternut squash is roasting indulges your appetite with its rich soothing flavours. I cannot stop eating the roasted butternut squash as soon as it comes out of the oven, it is oh, so delicious!
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.
Roasted butternut squash is a simple delight for every fall and winter. Learn how to roast butternut squash below! It's perfect for a healthy family dinner.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter. In this preparation, Flat beans and Potatoes are cooked in some spices and herbs. It is an excellent side and goes superb with Dal-Chawal, plain Dosa or any Indian flat bread.
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding. Every vision for the day included a leafy branch framing the splendor of the season, billowing in…
I cooked my first winter squash this week, a delicata from the garden. I added it into the lovely split pea, rhubarb and apple soup from Vegetarian Everyday/Green Kitchen Stories. I sipped a…
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe. It is a pure comfort meal and a perfect bowl of delight for fall and winter season. In this preparation, mushroom is cooked with shredded cheddar cheese, garlic, white onions or shallots in chicken stock and milk. The addition of some seasoning and herbs make the cheddar mushroom soup full of flavours. This scrumptious mushroom soup no cream is super quick recipe and a perfect dinner recipe for busy weekdays. You can relish the comforting mushroom soup without cream with any of your favourite sides.
Here is a list of 10 delicious recipes to make this Fall/Winter with your squash and pumpkins. Sweet, savory, there's something for everyone. Squash are available during several months throughout the year. I don't want to get bored of eating them so the key word here is : variation!
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants. There were as many growing…
Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!
Curry Spiced Roasted Carrots are the perfect way to add some spice to your life! Fresh carrots perfectly seasoned with warm spices like curry powder, turmeric, and garlic make a super flavorful vegetable that is the perfect side dish for fall!
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with chickpea, coconut milk and some spinach. This comforting delight is mostly served with rice or naan and can even be accompanied with couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food. It is very famous in northern India, especially during winter. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs, yogurt and lots of Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
Cauliflower soup with cream aka cauliflower cream soup is a rich, creamy, delectable and a no cheese cauliflower soup recipe which provides warmth, comfort and ease during chilli days. It is a perfect soup recipe vegetable for fall and winter season. In this preparation, cauliflower is cooked with white onions and garlic in vegetable stock and is then blended till smooth and silky. It is then further cooked with some cream, seasoning and herbs. This scrumptious cauliflower soup creamy is super quick recipe and a perfect dinner recipe for busy weekdays. It can be a delectably healthy addition to the regular meal, and you can relish it with any of your favourite sides.
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness. These roasted spaghetti squash boats are an easy, cozy dinner for any day of the week!