Instant Pot Rajma (Kidney Beans)

Instant Pot Rajma (Kidney Beans)

Jump to recipeI feel like almost every culture has their version of beans and rice.  There’s the Latin style with adobo seasoning, the African style flavored with smoked paprika and garlic, Creoles use the “holy trinity” for theirs, Jamaican red beans and rice have coconut milk and scotch bonnet peppers, the Japanese use Adzuki beans… Continue reading →

You will like in our store


Similar recipes


Risotto with coconut milk and cod fish

Risotto with coconut milk and cod fish

Recipe Risotto with coconut milk and cod fish instant pot - Do you want some fish and rice for dinner? You could try that simple recipe of risotto mixed up with fish and good spices cooked with coconut milk. It will taste delicious. recipe pressure cooker - recipe instant pot

Curry chicken in minutes

Curry chicken in minutes

Recipe Curry chicken in minutes instant pot - All you have to do to prepare that recipe is to gather a handful of Asian ingredients. It consists of chicken, coconut milk, rice, and some good spices for the main part. recipe pressure cooker - recipe instant pot

Chicken and Shrimp Laksa - Dreamy Table

Chicken and Shrimp Laksa - Dreamy Table

There’s really nothing more lovely than a bowl of home-made curry laksa. I used shrimp and chicken to make this, but if you want to make it fancy just skip the chicken and add more seafood like squid, mussels, fish or fish cakes. Whether it is chicken, seafood or vegetarian laksa it will be a perfect dish for a rainy day. Chicken and Shrimp Laksa Ingredients 1litre chicken or seafood stock 400 ml coconut milk 200-gram shrimp peeled and deveined 1 chicken breast 4 eggs, poached 8 tofu puffs or fried tofu Beansprout Rice noodles and yellow noodles Lime, cut into wedges Coriander leaves Fried shallots Spring onion, chopped 2 tablespoons oil Cooking Direction Grind all paste ingredients in the mortar and pestle or food processor, until you get a smooth paste. Heat oil over medium heat in a saucepan and fry the spices paste until fragrant for about 3-5 minutes, and then add shrimp and cook for another 3 minutes until shrimp and chicken cooked. Rinse the noodles, set aside. Steep the rice noodles in a hot water until soft, drain and set aside. Assemble noodles, rice noodles and bean sprout in a bowl, topped with sliced chicken, shrimp, …

Chicken Tenderloins with Curry and Rice

Chicken Tenderloins with Curry and Rice

Recipe Chicken Tenderloins with Curry and Rice instant pot - Try that delicious recipe of curry chicken tenderloin with rice basmati. It is on the light side but still delicious with that particular tasting coconut milk and some strong curry spice. recipe pressure cooker - recipe instant pot

Angelique’s dhal of lentils, coco, and curry

Angelique’s dhal of lentils, coco, and curry

Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish. You take some lentils with coconut milk and a choice of vegetables. A few herbs and spices to give it a highly seasoned taste. recipe pressure cooker - recipe instant pot

Broccoli chickpea rice with coconut

Broccoli chickpea rice with coconut

Today, i have a very nutritious and healthy rice recipe to share with you all. Broccoli chickpea rice, Yes ! A one bowl meal filled with plant protein and healthy broccoli. With a hint of coconut at every bite, it is very nutty, filling and more over healthy. The addition of chickpeas and broccoli your leftover rice becomes a healthy rice bowl. Off late, veggie bowls and buddha bowls are trending. With simple concept to build a one dish meal that has whole grains, healthy veggies, protein and sauces. They make a complete balanced meal. Are you into meal planning? Do you cook rice ahead at the begining of the week? Do you have leftover rice often? With simple ingredients as broccoli, chickpea and coconut to the rice. Here i have combined the broccoli and chickpea stir fry/curry with the rice. You can even deconstuct the recipe , be creative and recplace or add veggies to make an awesome buddha bowl. Broccoli chickpeas rice is loved by adults and kids alike. A single bowl dish that’s healthy, hearty , filling and moreover ready in less than 20 minutes. VARIATIONS TO MAKE TO BUDDHA BOWL Replace white rice with brown rice or even quinoa. To make it more flavorful, cook rice with coconut milk in place of water. Add some toasted nuts for a more nutty flavor. Make your favorite sauce and serve as aside. Add roasted veggies as brussel sprouts or even carrots. Spice up the broccoli stir fry as per your choice. Replace chickpeas with other protein sources. INGREDIENTS TO MAKE THIS BROCCOLI CHICKPEAS RICE BOWL Rice : Cook rice ahead in time. Leftover rice works great as the rice has to be completely cooled. Chickpeas : Cook chickpeas ahead if using dry ones. Canned chickpeas also work great for this recipe. Coconut : Fresh coconut or use dry shredded coconut that’s unsweetned. Garlic Powder : Garlic powder adds a nice flavor to this rice bowl. Use minced garlic in place of powder. Coconut Oil/Oil : While coconut oil adds a nice flavor to the rice bowl. Replace with chioce of oil. Coriander Powder : Coriander or Cumin powder adds additional flavors to the rice bowl. Adjust as per taste preferance. Papirika : Adds spice to the rice bowl. Adjust as per spice level. HOW TO MAKE BROCCOLI CHICKPEA RICE ? Cook rice and chickpeas ahead, if using dry chickpeas. Soak dry chickpeas in water overnight or atleast 8 hours. Drain and cook with enough water till soft. In an instantpot cook for 8 minutes or pressure cook for 3 whistles. Do not over cook, they become mushy.  Heat coconut oil or any oil in a skillet. If using fresh garlic mince and add at the begining. Roast for a minutes and add broccoli florets. Cover and cook for a fe minutes till they are slightly tender. Add a pinch of salt to fasten the cooking process. Add chickpeas and saute for a minutes or two. Add spices as garlic powder, coriander powder, salt and cook.  If using fresh grated coconut add it along with the spices and cook till the raw smells goes away.     If using dry coconut add after the spices are mixed and cooked . Give the mixture a good mix.     For a deconstucted veggies bowl, use this stir fry mixture and add to the veggies bowl.  Serve the stir fry along with chioce of grains as brown rice, coconut rice or quinoa.   To make a single serving rice bowl, add cooked rice to this mixture a combine well till mixed.   Serve warm and enjoy…   https://youtu.be/x8SZQx0zfGo TELL ME WHAT YOU THINK !!! As always, I’d love to hear your thoughts on this recipe if you make it. So drop me a comment below, and be sure to tag on social media. Also, let us know about any  varaitions you made to this recipe, we would love to try it too. Love to share your yummy pictures with us? Please share on Instagram @connect2hameesha  and hashtag it #connect2hameesha Subscribe to my Youtube Channel Hameesha for more amazing videos.

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Crispy Oyster Mushroom with Salted Egg Yolk Sauce Ingredients Crispy oyster mushroom 500 gr oyster mushroom 1/2 cup all-purpose flour 1/2 cup rice flour 1 egg 1/2 teaspoon paprika powder salt and freshly ground black pepper 5 curry leaves Salted egg yolk sauce 2 salted egg yolk 40 gr unsalted butter, softened 3/4 cup coconut milk 5-7 curry leaves 1/2 teaspoon chilli powder salt and sugar to taste Cooking direction Remove the tough ends of oyster mushroom, clean up with a paper towel and squeeze out the water. Set aside. Salted egg sauce: Steam the egg yolks or heat up in a microwave for 3 minutes, mash the yolks with a fork. Place …

Black Sticky Rice Pudding - Dreamy Table

Black Sticky Rice Pudding - Dreamy Table

Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia. Beside the white variety, there’s another variety with a deep, dark purple colour. Despite the name, this rice contains no gluten. Although the rice has a dark-purple colour and not black, people called it black sticky rice. This black rice type usually eaten as a dessert, the rice boiled until soft then it served with coconut milk and palm sugar. Although using the same ingredients, but it can serve in a different way, in Thailand this usually eaten as a rice pudding while in Indonesia or Malaysia this often served in congee style (more watery almost like a thick soup). I grew up eating this sweet congee style for breakfast or afternoon snack and my mum like to mix it up with mung bean. My mum usually cook this dessert in a big batch, we eat the warm congee for breakfast, then she cooling down the congee and put it in the fridge and I prefer to eat it cold than hot. I was amazed when I discovered there’s another version of this dessert from Vietnam, it called Sua …

Prawns, curry, coconut milk and tomatoes

Prawns, curry, coconut milk and tomatoes

Recipe Prawns, curry, coconut milk and tomatoes instant pot - Here is a recipe for the prawn lover. It is easy and quick to make. The prawns will be mixed up with tomatoes and coconut milk. A few good spices will confer an Asian touch to the dish. recipe pressure cooker - recipe instant pot

Chicken, coco and rice

Chicken, coco and rice

Recipe Chicken, coco and rice instant pot - A simple recipe of chicken cooked in an oriental style. Coconut milk goes very well to make a sauce or cook rice. It gives a special taste to the dish. recipe pressure cooker - recipe instant pot

Chicken Tenderloins with curry sauce and rice

Chicken Tenderloins with curry sauce and rice

Recipe Chicken Tenderloins with curry sauce and rice instant pot - Using coconut milk in recipe is pretty popular and it gives it a particular taste. Let’s try the curry chicken in a thick and tasty sauce with rice. That delightful meal will warm your friends on a cold winter day. recipe pressure cooker - recipe instant pot

Salmon with soy, honey and coco rice

Salmon with soy, honey and coco rice

Recipe Salmon with soy, honey and coco rice instant pot - Here is a little exotism in that recipe of fish and rice. The rice will be cooked with coconut milk giving it a unique taste. Honey and soy sauce will cover the salmon after it has been fried. recipe pressure cooker - recipe instant pot

Chicken and rutabaga

Chicken and rutabaga

Recipe Chicken and rutabaga instant pot - If you like rutabagas, you probably should try that recipe. Between the chicken, spices and coconut milk, the root may even taste great. A really interesting combination that worth experiencing. recipe pressure cooker - recipe instant pot

Chicken tenderloin with curry and coconut milk

Chicken tenderloin with curry and coconut milk

Recipe Chicken tenderloin with curry and coconut milk instant pot - For a taste of Asia, try that tasty chicken with curry and coconut recipe. The chicken tenderloin will delight you by the rich aromatic sauce that baths the chicken. Serve with some rice. recipe pressure cooker - recipe instant pot

Cream of carrots with coconut milk

Cream of carrots with coconut milk

Recipe Cream of carrots with coconut milk instant pot - This a carrots soup in a spicy way. It has a lot of Asian spices and the carrots are cooked with coconut milk. It should be delicious and full of good flavors. recipe pressure cooker - recipe instant pot

Colombo chicken with bananas

Colombo chicken with bananas

Recipe Colombo chicken with bananas instant pot - Asian spices are always wonderful and give such great taste to a dish, In the following recipe, the chicken will mix up with coconut milk and some Colombe spices. recipe pressure cooker - recipe instant pot

Goat meat curry

Goat meat curry

Recipe Goat meat curry instant pot - You may want to try the goat meat for a change. It will be marinated before being cooked in coconut milk with a bunch of spices. It will take a little while to get it done but the result will be worth it. recipe pressure cooker - recipe instant pot

Risotto with shrimps, leeks and coco

Risotto with shrimps, leeks and coco

Recipe Risotto with shrimps, leeks and coco instant pot - This is a dish with a mix up of exotism and regular ingredients. The preparation will be shared between rice, shrimps, leeks and coconut milk. The combination should give an excellent dish. recipe pressure cooker - recipe instant pot

Risotto with coconut milk and prawns

Risotto with coconut milk and prawns

Recipe Risotto with coconut milk and prawns instant pot - Rice will accompany any types of dish, sweet or salty. It's also easy to digest, good for people that are intolerant to gluten. You can also use coconut milk to cook the rice giving it a different taste. recipe pressure cooker - recipe instant pot

Milk rice with vanilla and coco

Milk rice with vanilla and coco

Recipe Milk rice with vanilla and coco instant pot - Here we have rice and milk with an Asian touch. There is no reason the rice can't be cooked with coconut milk. It will give it a different taste. The addition of coconut will flavor it nicely. recipe pressure cooker - recipe instant pot

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.