Rajma

Rajma

88 recipes

Cooking recipes with the tag "Rajma"


Rajma Masala Recipe

Rajma Masala Recipe

Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.

Rajma Chawal

Rajma Chawal

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India.

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY  The wedding we attended in Bangalore had many distinctive Punjabi features. There was a Mehndi  ( Henna) ...

RAJMA SAUNG

RAJMA SAUNG

RAJMA SAUNG For Konkanis, saung is a popular spicy dish  which is generally made of potatoes and onions. As an interesting variation, her...

RAJMA MASALA

RAJMA MASALA

RAJMA MASALA Rajma (Red Kidney Beans) is one of the most popular foods in North India. It is had with both rice and rotis. We make rajm...

RAJMA KEBAB

RAJMA KEBAB

RAJMA KEBAB In most homes in India, we make snacks of one type or the other in the evenings, more so if there are hungry children at home...

RAJMA - CHAAWAL !!!!!!

RAJMA - CHAAWAL !!!!!!

INGREDIENTS:- Rajma          - 200 gms Oil/ Ghee     - 3 tbl sp Onion paste - 3 tbl sp Jeera           - 1 tsp Ginger-gar...

Rajma Masala

Rajma Masala

After long time I tried this punjabi recipe - Rajma Masala. Ingredients : 2 & half cups Rajma (kidney beans) 4 finely chopped onions ...

Rajma Chawal | Red kidney Bean Curry with Rice

Rajma Chawal | Red kidney Bean Curry with Rice

North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice. Rajma Chawal is my all time favorite and that’s the reason why it appears on my blog. I like it so much that …

Dal Makhnai | Restaurant style dal makhani recipe

Dal Makhnai | Restaurant style dal makhani recipe

Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine. Urad dal and rajma are cooked with generous amount of butter and cream and simmered on low flame for the unique flavor…

Rajma Masala Curry - राजमा मसाला - Tasted Recipes

Rajma Masala Curry - राजमा मसाला - Tasted Recipes

Rajma Masala Curry is a lightly spiced, creamy and delicious curry made with kidney beans. They are popular in North India and Nepal to make curries.

Instant Pot Rajma (Kidney Beans)

Instant Pot Rajma (Kidney Beans)

Jump to recipeI feel like almost every culture has their version of beans and rice.  There’s the Latin style with adobo seasoning, the African style flavored with smoked paprika and garlic, Creoles use the “holy trinity” for theirs, Jamaican red beans and rice have coconut milk and scotch bonnet peppers, the Japanese use Adzuki beans… Continue reading →

 Rajma ke Kebab | Kidney Beans Kebabs recipe in English

Rajma ke Kebab | Kidney Beans Kebabs recipe in English

Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation. Rajma ke kebab is a low-fat, easy to make starter/appetizer.

Rajma Masala Curry

Rajma Masala Curry

How to make a Rajma Masala Curry. Ingredients: Serves 4 1 cup Red Kidney Beans4 tbsp Mustard Oil1 and ½ cup Onion (Finely Chopped)2 tsp Ginger Garlic Paste¾ cup Tomato (Finely Chopped)3 tbsp Tomato Puree3 tsp Coriander Powder1 tsp Turmeric Powder2 tsp Kashmiri Red Chilli Powder½ tsp Roasted Cumin Po

Rajma & Flaxmeal Stuffed Paratha

Rajma & Flaxmeal Stuffed Paratha

A blog about Indian Cuisine, Eggless Baking

Copyright RecipesAvenue ©2023. All rights reserved.