Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.
Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India.
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
RAJMA KEBAB In most homes in India, we make snacks of one type or the other in the evenings, more so if there are hungry children at home.
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Rajma Masala Curry is a lightly spiced, creamy and delicious curry made with kidney beans.
Jump to recipeI feel like almost every culture has their version of beans and rice.
Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation.