A Well-Seasoned Kitchen310 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Slow Cooker Mediterranean Meatball Ratatouille
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Mashed Chive and Parsley Potatoes
Mashed Potatoes with Chives and Parsley are comfort food at its best.
Easy Spinach Salad with Lemon Pine Nut Dressing
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Slow Roasted Beef Tenderloin
Slow roasted beef tenderloin is an elegant, impressive main dish that’s surprisingly easy to prepare.
Easy Blender Hollandaise Sauce
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Mushroom, Spinach, Tomato and Zucchini Pie
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Grilled Pork Chops with Mushrooms Sautéed in Bourbon
(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)
How to Poach an Egg - A Well Seasoned Kitchen
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.
Spicy Pork Tenderloin Rub
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining!
Ham and Cheese Biscuits with Green Mayo
For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.
Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
Zucchini Timbales with Mushroom Sauce Recipe
Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.
Seafood Phyllo Bundles with Creole Mustard Sauce
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Mustard Crusted Rack of Lamb with Mint Sauce
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Oven Poached Salmon with Dill Sauce and Cucumber
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.