A Well-Seasoned Kitchen310 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Prosciutto Wrapped Asparagus
Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving.
Cucumber Leek Vichyssoise Soup
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice.
Rosemary Dijon Chicken
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are easy to prepare.
Asparagus Soufflé
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Broccoli with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
Turkey Stuffed Shells
These Turkey Stuffed Pasta Shells are impressive looking, scrumptious, and, an added bonus - they're healthy too, using ground turkey, lots of veggies and small amounts of cheese.
Corn Pudding Recipe
Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite.
Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Sourdough English Muffin Recipe
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce is a scrumptious, lighter version of traditional Eggs Benedict.
Perfect Pasta, Every Time | A Well-Seasoned Kitchen®
Learn my secrets for cooking pasta correctly - to ensure that it comes out flavorful, al dente (not too chewy nor soft), not stuck together, not slippery.
Layered Salmon Salad with Avocado-Lime Yogurt Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Tasty Twists on Traditional Thanksgiving Dishes - A Well Seasoned Kitchen
Here are four of my favorite - and most popular - updates to traditional Thanksgiving side dishes - all of which can be prepared at least in part prior to turkey day.
Celebrating the Flavors of Fall Menu | A Well-Seasoned Kitchen®
Flavors of fall are reflected in this cozy menu that starts with a Mushroom Paté and ends with a flavorful Pear Kuchen.
Tarragon Chicken Salad
Our Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from.
Vegetable Couscous Recipe
Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures.