A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
These scrumptious Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Grilled Peach and Fresh Mozzarella Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry perfect weeknight dinner.
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Note this recipe contains raw egg whites in the finished dish.
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them.