All recipes from "Meal" from the blog "A Well-Seasoned Kitchen" - page 11

Grilled Chicken with Tomatoes and Goat Cheese

Quick and easy Grilled Chicken with Tomatoes and Goat Cheese is perfect for busy day dinner.

Green Chile Breakfast Burrito

Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.

Rack of Lamb with Nut Crust

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.

Roasted Zucchini Custard

Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.

Cauliflower with Parmesan Cheese Sauce

Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!

Italian Meatloaf

Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.

Roasted Root Vegetable Pot Pie

Root vegetables are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry.

Roasted Chicken Breasts with a Healthy Garlic "Cream" Sauce Recipe

A Well-Seasoned Kitchen Recipes | Chicken Breast Recipe

Split Pea Soup with Country Ham

This Split Pea Soup has a deep, rich, smoky flavor - due primarily to the addition of Country Ham.

Après Ski - A Well Seasoned Kitchen

Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing.

Après Ski Dinner Menu - A Well Seasoned Kitchen

The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.

Fresh or canned pumpkin? I'm a fan of the can! - A Well Seasoned Kitchen

A Well-Seasoned Kitchen Recipes | Cooking Tips | Canned Pumpkin

Breakfast “Tacos” Recipe

The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”.

Demystifying smoked salmon - A Well Seasoned Kitchen

A Well-Seasoned Kitchen Recipes | Cooking Tips | Smoked Salmon

Get the particulars on plums - A Well Seasoned Kitchen

Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.

Recipes and Menus for Your Next BBQ - A Well Seasoned Kitchen

Here are some of my favorite dishes to serve this time of year - a variety of main dishes as well as the perfect sides and a refreshing dessert, all of which can be prepared ahead of time.