A Well-Seasoned Kitchen

A Well-Seasoned Kitchen310 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

All recipes from "Meal" - page 9


Parmesan Breaded Salmon Recipe with Herb Mayo

Parmesan Breaded Salmon Recipe with Herb Mayo

Charming, delightful and crowd-pleasing, Parmesan Breaded Salmon with Herb Mayo will be the star of your next gathering.

Creamy Ginger Carrot Soup

Creamy Ginger Carrot Soup

Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture.

Thanksgiving Leftover Recipes (20 Favorites) - A Well-Seasoned Kitchen

Thanksgiving Leftover Recipes (20 Favorites) - A Well-Seasoned Kitchen

20 easy and creative recipes for Thanksgiving leftovers - includes soups, sandwiches, salad, savory pies and 2 breakfast dishes!

Bone-In Beef Short Ribs (Slow Cooker)

Bone-In Beef Short Ribs (Slow Cooker)

Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining.

Brandied Sweet Potato Souffle Recipe

Brandied Sweet Potato Souffle Recipe

Brandied Sweet Potato Soufflé is a showstopper out of my mom's recipe files, that can be served as either a side dish or dessert.

Roasted Carrot Soufflé Recipe

Roasted Carrot Soufflé Recipe

Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness.

Crab and Shrimp Au Gratin

Crab and Shrimp Au Gratin

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.

Hungarian Chicken Paprikash

Hungarian Chicken Paprikash

Delectable Hungarian Chicken Paprikash is rustic comfort food at its best.

Asian Pork Tenderloin

Asian Pork Tenderloin

Tender and juicy, Asian Pork Tenderloin is a family favorite.

Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Indian Mulligatawny Soup is a super-flavorful chicken and rice soup with the intriguing additions of curry powder, carrots, apple and thyme.

Cajun Meatloaf

Cajun Meatloaf

Cajun Meatloaf takes traditional meatloaf up to a whole new level with the addition of ground pork, jalapeño pepper, and numerous spices.

Korean BBQ Beef

Korean BBQ Beef

Quick and easy to prepare, Korean BBQ Beef is perfect for busy day dinner.

Chicken Pesto Pasta with Veggies

Chicken Pesto Pasta with Veggies

Easy to prepare in under 25 minutes, this chicken and pasta recipe is perfect for busy night dinner.

Chicken and Spinach Bake Casserole

Chicken and Spinach Bake Casserole

Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your go-to recipes!

Fajita Chicken with Onions and Peppers

Fajita Chicken with Onions and Peppers

Southwestern Grilled Chicken with Peppers and Onions - the flavors of fajitas in a healthier, more elegant dish.

Baked Christmas Eggs Recipe

Baked Christmas Eggs Recipe

Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them.

Sweet Potato vs Yams - A Well Seasoned Kitchen

Sweet Potato vs Yams - A Well Seasoned Kitchen

What’s the difference between a sweet potato and a yam? As it turns out, the yam and the sweet potato couldn’t be any more different.

Grilled Chicken with Tomatoes and Goat Cheese

Grilled Chicken with Tomatoes and Goat Cheese

Quick and easy Grilled Chicken with Tomatoes and Goat Cheese is perfect for busy day dinner.

Green Chile Breakfast Burrito

Green Chile Breakfast Burrito

Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.

Rack of Lamb with Nut Crust

Rack of Lamb with Nut Crust

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

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