A Well-Seasoned Kitchen333 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
Mustard Crusted Rack of Lamb with Mint Sauce
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Oven Poached Salmon with Dill Sauce and Cucumber
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
Sea Bass Recipe with Tomatoes in a Lemon-Butter Sauce
Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!
Pork Tenderloin with Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
Sweet and Spicy Twisted Bacon
These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
Blue Cheese Stuffed Shrimp
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
Bacon and Cashew Caramel Corn
Bacon and Cashew Caramel Corn is the bomb! Crunchy popcorn is tossed together with crispy bacon and nutty cashews, then coated with a tea-infused, sweet caramel sauce.
Buffalo Chicken Dip
All of the ingredients in Buffalo chicken wings mixed together in a dip - just as delicious and less messy! Recipe included.
BLT in a Cherry Tomato
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Sally’s Smoked Trout Pâté
My mom Sally's Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout - and the resulting pâté is smooth, bright and fresh.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Mexican Black Bean, Tomato and Corn Salsa
Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.
Pesto Goat Cheese Crostini with Tomatoes
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Fast, 4-ingredient Cheesy Crab Dip
Quick and easy to prepare, this appetizer is always a crowd pleaser.
Veggie Fries with Lemon-Garlic Aioli
Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries.
Cannellini Bean Bruschetta
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.