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Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items.
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
Tandoori Chicken is a popular chicken appetizer/starter dish from the Indian subcontinent.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
Shankarpali (Shakkarpara) is a popular North Indian crispy and crunchy snack made during festive times.
A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.
Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish.
Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.
Methi Paneer is a popular North Indian dish that is served as an accompaniment with any main course.
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.