Awesome Cuisine882 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Pagalkai Kuzhambu
A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
Singapore Roti Prata
Roti prata is an Indian-influenced flatbread that's soft, flaky, and surely delicious.
Paneer Satay
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
Top 10 Types of Chillies in India You Should Know About
Discover types of chillies in India, from the hottest to the mildest.
Mango Mor Kuzhambu
A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.
Gongura Thokku
A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.
Andhra Pulusu
This tangy, flavor-packed vegetable stew from the Andhra region of India is a delight for tamarind lovers.
Killu Milagai Rasam
Get ready to spice up your taste buds with this delightfully tangy and fiery Killu Milagai Rasam.
Banana Flower Gravy
A unique and flavourful South Indian gravy made with banana flowers, lentils, and aromatic spices – it's a delicious vegetarian delight that's sure to impress.
Andhra Chicken Kurma
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.
15 Mouthwatering Indian appetisers to Spice Up Your Menu
Spice up your menu with these mouthwatering Indian appetisers.
Black Pepper Crabs
This flavour-packed Black Pepper Crabs recipe brings the taste of coastal India right to your kitchen.
Methi Paneer
A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.
Kobbari Mithai (Dry Coconut Burfi)
A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.
Pudalangai Poriyal (Snake Gourd Fry)
A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.