Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

These crispy, golden-brown Beetroot Cutlets blend the earthy sweetness of beetroots with spicy Indian seasonings.

A hearty South Indian curry featuring tender vegetables and lentils in a coconut-spice gravy.

A spicy, tangy Indian cottage cheese dish that brings together the bold flavors of pickling spices and creamy paneer.

A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.

A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.

A rich, creamy fish curry that blends the sweetness of coconut with aromatic spices.

A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.

Amla (Indian Gooseberry) is a powerhouse of nutrients that’s extremely good for the health; most of which is because of the richness of vitamin C in this fruit.

A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.

Comforting South Indian dish that combines tender chayote squash with lentils and a fragrant pepper-cumin coconut paste.

A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.

A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.

A healthy and filling sandwich packed with protein-rich sprouts and fresh herbs.

Avalos Unda is a sweet Indian delicacy made with homemade rice and coconut powder, shaped into soft, round balls coated in a cardamom-spiced sugar syrup.