All recipes from "Meal" from the blog "Awesome Cuisine" - page 18

Potato Moilee

A creamy, coconut-based curry featuring tender potatoes in a fragrant sauce.

11 Types of Vegetable Cuts Explained

Cutting vegetables, fruits or any other food material is a basic step in the cooking process.

Chicken and Spinach Soup

This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.

Zucchini Tikki

A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.

10 Easy Low-Calorie Vegetarian Dinner Recipes

Learn about these low calorie vegetarian dinner recipes that are easy to make and delicious.

Subz Jhalfrazie

A colorful mix of fresh vegetables cooked in aromatic Indian spices and creamy yogurt.

Ginger and Five Spice Fried Chicken

This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.

Sweet Seedai

Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.

Beetroot Vadam

Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).

Creamy Grilled Eggplant

This creamy grilled eggplant recipe combines tender, golden-brown eggplant slices with aromatic garlic, mint, and onions.

Ambot Tik

Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.

Gushtaba

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

Curried Egg Salad

This fresh take on egg salad combines perfectly boiled eggs with aromatic curry paste, cool yogurt, and crisp vegetables.

Cabbage Pakoda

A simple and tasty tea time / evening snack made with cabbage.

Breakfast Burritos

Start your day with these filling breakfast burritos.

Dilpasand Kofta Curry

A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.