Christina's Cucina516 recipes
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Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula Appetizer
A Bresaola, Parmesan and arugula appetizer is one you can make in no time, with no fuss and no cooking or baking.
A Recipe for Paccheri con Sugo di Mare (Pasta with Seafood Sauce) and A Drive from Rome to Sperlonga
Pasta with seafood sauce is a super easy and quick authentic Italian recipe that will impress the most discerning seafood lovers.
Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England
Chicken Brie and Cranberry Pie is a lovely twist on a standard chicken pie.
Caramelized Leek, Pecorino (and Sausage) Risotto
Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.
Christina's Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes
Zuppa Inglese, which literally translates to "English Soup", is essentially a type of Italian trifle.
Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!
Banoffee pie is a classic British dessert that is a grand slam to anyone who loves bananas, caramel and cream! Gild the lily and add chocolate if you like!
Aunt Virginia's Pineapple and Cream Digestives
Aunt Virginia's Pineapple Cream Digestives are a super easy no cook dessert that tastes like something much more time-consuming.
A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee Pie
Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie.
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil & Chili)
Spaghetti aglio, olio e peperoncino is one of the easiest pasta recipes you will ever make.
Persimmon Apple Crumble with Rum Sauce
Persimmon apple crumble with rum sauce is a quick and easy dessert that will convert the most avid persimmon haters, it's THAT good!
Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)
A French ham and butter sandwich is one of the most simple with only three ingredients, but it is one of the best you'll ever have!
Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder
Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland.
Semlor: Traditional Swedish Fat Tuesday Buns (Semla)
Semlor are a delicious marzipan and cream filled yeast bun tradition in Sweden, but you can make them in your own kitchen, no matter where you live!
Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)
Richard's Finnan Haddie and leek sauce recipe may not win any beauty prizes, but it won't matter when you taste the delicious flavors!
Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England
Orange Boodle isn't a very well known dessert, but it should be.
Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food
Risotto alla Milanese sounds fancy, but it just means "rice made in the style of the city of Milan".
The Best Gluten-Free Lemon (or Orange) Pound Cake Ever
I could almost bet my house that this is the best gluten free pound cake ever.
Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish
Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate desserts or even to give as a homemade gift.
Ketie's Smoked Salmon and Goat Cheese Appetizers
Smoked salmon and goat cheese appetizers couldn't be easier.
The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone)
Lemon-scented shrimp not only make a great appetizer, but also a main dish.