Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
How to make a Smoked Salmon Dip. Ingredients: 1 (8 oz) pkg. cream cheese,softened1 cup finely shredded sharp white cheddar cheese1/4 cup light mayonnaise1/4 cup plain Greek yogurt1 Tbsp fresh lemon juice1 pack Guacamole Seasoning Mix1 - 2 Tbsp milk, as needed4 oz. smoked salmon, skin and bones remov
This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch. It’s piled high with smoked salmon garnished with capers and fresh dill, soft and hard cheese, fresh veggies, berries, baby pickles and red onions.
These are bite-size savoury scones full of chopped black olives and fresh rosemary. Perfect to accompany soups or casseroles, with a generous spread of lemon pepper butter. Make them fancy and serve these at your next gathering, split in half with different spreads such as olive tapenade, cream cheese with smoked salmon or a strong slice of Brie or goat's cheese.The potato flavour does not come through in these scones, as the mashed potato act as a binder and give the scones some extra fluffy texture.
Smoked salmon pinwheels make a great addition to a cheese and cracker plate. They have soft creamy filling with a hint of fresh dill and lemon
Different types of canapés for a party include Melba toast or crackers topped with cream cheese and then maybe smoked salmon or berries.
How to make a Smoked Salmon Frittata. Ingredients: Serves 2 5 large eggs1 tbsp soured cream or creme fraiche or milk0.5 tbsp chives finely choppedsalt and black pepper to taste100 g smoked salmon in bite size pieces0.5 tbsp olive
This Smoked salmon dip recipe is bursting with bright accents of lemon and dill intermingled with tender bits of smoky salmon.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers. Recipe by Grace Vallo.
Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear...
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends. Easy to make, light to digest and surprisingly tasty.
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives!
This healthy gluten-free hot smoked salmon dip is done in under 5 minutes. Perfect for any party or just for the day when you want to treat yourself to something special.
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring. Toss it with pasta, spread it on grilled bread or crostini (it’s great with goat cheese), spoon it over salmon or chicken, or dip crackers into it for a snack. If you’re tossing the pesto with pasta (it makes more than enough for 1 pound of pasta), blanch the peas in the same water you’ll use to cook the noodles (transfer the peas to a bowl of ice water, then cook your pasta in the same pot)—this saves you a bit of clean-up and even adds some nutrients to your pasta. You wouldn’t know this pesto was vegan, but you can certainly add some grated Parmigiano when blending, or top your bowls of pasta with crumbled goat cheese, if you so desire.