All recipes from "British" from the blog "Christina's Cucina"

Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing.

Individual English Trifles, a show stopping end to any meal, traditionally served in Britain, often at Christmas.

Sticky Toffee Pudding, a traditional British dessert, is one of those desserts you’ll dream about after the first time you taste it.

These are my step by step instructions on how to make a proper cup of tea (using British teabags).

Leek and potato soup is one of my all time favorites and a standard in many British restaurants and cafes.

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.

These individual shepherd's pies in baked potatoes are a unique way to serve up and old British classic.

Fried bread is sometimes a part of a full British or Scottish breakfast.

British Apple Pie is much different than an American Apple Pie.

Sheila's chocolate trifle is a twist on a British classic, and the chocolate flavor is fantastic.

Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.

Scotch eggs may be a British dish, but they certainly are not Scottish.

This mincemeat filling for pies is a fabulous make ahead traditional British concoction.

Pimm's Cup is a quintessential English beverage traditionally served during Wimbledon's summer tennis tournament in England.

Mary Berry’s Bakewell Tart recipe is solid and such a British classic, but I’ve made a few changes for those of us in the US.

These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!

Mince pies made with mincemeat do not contain any meat.

Paul Hollywood's Treacle Sponge Pudding is just one example of a British steamed pudding which is a sweet, moist, steamed dessert.

Homemade Custard Creams are so much better than the store-bought variety.

Christina's Cucina43 recipes