Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata. It's one...
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan. Have your homemade vegan Bakewell tart ready in no time, with no special skills, equipment or ingredients!
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings. Large, small, sliced, with chocolate or jam, the element that immediately identifies a crostata is the criss-cross lattice work on the top which lets you catch a glimpse at the filling inside. My search
Inspired by the Great British Bake Off, these Mini British Bakewell Tarts marry a homemade kirsch cherry and raspberry jam with a soft and buttery almond frangipane filling. Perfect for tea time or anytime!Adapted from Paul Hollywood and King Arthur Baking
Cherry Bakewell tart is such a classic British dessert that you'll find served everywhere, from cake shops, fancy restaurants, and coffee shops. It's one of my absolute favourites!
Treacle Tarts have a lovely buttery flavor with a hint of citrus and a texture similar to Pecan Pie, and these mini tarts are perfect for portion control. Harry Potter loved them, and so will you!Adapted from Saveur
I have a confession to make. While my daily breakfast is, indeed, an English muffin, hard-boiled egg and a large iced coffee, it’s not what I wish it
A sweet and creamy pumpkin filling on top of a deliciously nutty crust! No oven required ;)
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice to bring all of the amazing flavors of this popular Argentinian lattice tart out!
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids. These mini English muffin pizzas only have 4 ingredients and are ready in under 20 minutes! Bring them to your next Halloween party and everyone will be asking for the recipe!
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
This tiramisu, clearly, is not your traditional tiramisu. A crunchy gluten-free base, topped with chocolate and a creamy vegan Baileys mascarpone.
This classic Gluten-Free Lemon Meringue Tart gets a vegan makeover thanks to a very special ingredient, the miraculous aquafaba!
How to make the leek salmon tart with thermomix in 10 minutes? A thermomix recipe foolproof with 12 ingredients, in 8 steps.
It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!
There are some bakes you'll come back to again and again. With 20 minutes to spare you can make this one ! 1 hour later it's ready.