Christina's Cucina180 recipes
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Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea
Langham Afternoon Tea with Wedgwood, Pasadena is a definite must when you're in Los Angeles.
Kumquat Liqueur (A Kumquat Version of Limoncello)
Kumquat liqueur is similar to limoncello, but based on kumquats instead of lemons.
Rockets, Rotten Babysitting and Antonio's Amazing Italian Crab Cakes
Amazing Italian crab cakes made from a recipe from my 100% Italian brother will make the very best crab cakes that you'll ever have.
Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris
Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!
Cinnamon French Toast with Orange Sauce
Cinnamon French Toast with Orange Sauce is a fabulous twist on French Toast.
Delia's Rhubarb Ice Cream (with a Crunchy Crumble)
Rhubarb ice cream is a wonderful way to use rhubarb, especially this recipe which includes a delightfully crunchy crumble!
Liege Waffles (Traditional Belgian Waffle Recipe) - a Day Trip to Bruges!
Authentic Liege waffles are made with dough and include heavenly bits of caramelized Belgian pearl sugar! Try them and be delighted!
Chocolate Chip Cookie Cake (When you're tired of CAKE!)
Tired of a boring old cake? Make a chocolate chip cookie cake! It's so easy to make and everyone loves them!
Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England
Chicken Brie and Cranberry Pie is a lovely twist on a standard chicken pie.
Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!
Banoffee pie is a classic British dessert that is a grand slam to anyone who loves bananas, caramel and cream! Gild the lily and add chocolate if you like!
Aunt Virginia's Pineapple and Cream Digestives
Aunt Virginia's Pineapple Cream Digestives are a super easy no cook dessert that tastes like something much more time-consuming.
A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee Pie
Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie.
Persimmon Apple Crumble with Rum Sauce
Persimmon apple crumble with rum sauce is a quick and easy dessert that will convert the most avid persimmon haters, it's THAT good!
Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England
Orange Boodle isn't a very well known dessert, but it should be.
The Best Gluten-Free Lemon (or Orange) Pound Cake Ever
I could almost bet my house that this is the best gluten free pound cake ever.
Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish
Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate desserts or even to give as a homemade gift.
The Smoothest and Best Ever Dark Chocolate Custard Ice Cream
If you love ice cream, you don't need to look any further as this is the smoothest and best dark chocolate custard ice cream recipe you'll find.
Australian Crunch Bars (with a Gluten Free Version) from the Bee's Knees British Imports
Australian Crunch Bars are not an Australian treat, but British.
Mini Pumpkin and Orange Doughnuts or Italian Pumpkin Orange Doughnut Bites (Frittelle di Zucca)
These mini Italian pumpkin and orange doughnuts are bite-sized and perfect with tea, coffee or as an afternoon snack!
Traditional British Christmas Pudding
Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served.