Rhubarb ice cream is a wonderful way to use rhubarb, especially this recipe which includes a delightfully crunchy crumble!
It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb. This rhubarb compote is a simple recipe. Basically, you just combine all the ingredients together and let it simmer until the mixture is thickened almost like a jam. You could eat this rhubarb as dessert, serve it with Panna Cotta, ice cream or serve it with classic cream custard. But, I would like to eat it as a breakfast with yoghurt and granola. Rhubarb Strawberry Rose Compote with Yoghurt Ingredients Rhubarb Strawberry Rose Compote 1 cup sliced rhubarb 1/2 cup sliced strawberry 1/4 cup caster sugar, plus extra to taste 1/2 teaspoon rose water 1 tablespoon freshly squeezed lemon juice To serve 500 ml coconut or Greek yoghurt 1/3 cup granola chopped pistachio, optional Cooking direction Rhubarb strawberry rose compote: place the rhubarb, strawberries, lemon juice, …
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time. Serve warm with vanilla ice cream for an extra treat.
This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling.
This Sugar Free Rhubarb Ice Cream is the perfect thing for a hot Summer's day. And each scoop has just 5g net carbs per scoop. Sweet!
Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.
Use the ratio milk/ice cream you prefer as the thickness of your milkshake will vary according to the type of ice cream your use.
These cookie monster popsicles are made in a loaf pan (no popsicle mold needed!) and without an ice cream maker either!
This rich, creamy, and amazingly tasty cookies n cream nice cream is an easy frozen dessert that the whole family will love! Soft-serve consistency banana nice cream combines with deliciously crunchy, creamy chunks of Oreo cookies to make the best healthy-ish ice cream there is!
This creamy and vanilla flavoured recipe is pseudo ice cream and a keeper for those hot summer days.
Simple and comforting, Vanilla Bean Ice Cream is what to serve for sundaes or milkshakes. But make no mistake, this rich and flavorful ice cream is better than any you can buy!Adapted from William Sonoma Ice Cream cookbook
Creamy Cold milkshake prepared with fresh stawberries and ice cream makes this milkshake an absolute perfect drink for hot summer days.
Simple and refreshing Watermelon Honey Lime Slushies are a delicious way to cool down on a hot day! Fresh frozen watermelon is combined with lime juice and honey for a tart and sweet frozen beverage. Top with whipped cream, and you have a frozen drink that is reminiscent of an ice cream float!
Looking for a healthy dessert or snack? You have to make this pina colada ice cream recipe! It's a tropical dairy free treat that you'll make over and over.
If you want to learn how to make the best oreo milkshake right at home, then look no further! This easy cookies and cream milkshake recipe is made with evaporated milk, oreo cookies and vanilla ice cream. Oreo shakes are a creamy summer time treat the entire family will love.
You can also make ice cream pops by pouring the ice cream mixture into Tovolo Groovy Popsicle Molds.
This scrumptious, tasty Rhubarb Berry Crisp is one of the most amazing fruit dessert picks to enjoy all summer long! Loaded with fresh rhubarb, strawberries and cherries with a lovely oat streusel crisp topping on top that is to die for. Treat yourself with a scoop or 2 of vanilla ice cream on top of your mouth-watering berry crisp to take it to the next level!
Mango mastani recipe is a popular Indian mango milkshake recipe which is invented in Pune. It is basically a dessert milkshake which is the amalgamation of mango pulp, milk, ice cream and is served with chopped nuts, chopped mangoes and ice cream scoops. It is thick, creamy, luscious, alluring and a perfect mango drink to quench the thirst during summer. Now a days, it is crazily popular all over India and served in many juice centres, cafés and restaurants. This mastani cold drink is super rich and mostly served during some special occasion either as a drink or as dessert. Learn how to make this decadent mastani drink at home effortlessly using few simple ingredients within 10 minutes.