Kumquat Liqueur (A Kumquat Version of Limoncello)

Kumquat Liqueur (A Kumquat Version of Limoncello)

Kumquat liqueur is similar to limoncello, but based on kumquats instead of lemons. It's a great way to use kumquats if you have a big harvest.

You will like in our store


Similar recipes


Golden Tear

Golden Tear

Refreshing cocktail with lemon vodka, gold strike, vermouth dry and a zest of kumquat.

Paradise

Paradise

An official IBA cocktail based on orange juice, lemon juice, apricot liqueur and gin for a trip back to paradise. Consume in moderation to avoid losing the return ticket.

Cosmopolitan Cocktail

Cosmopolitan Cocktail

How to make a Cosmopolitan Cocktail. This Cosmopolitan Cocktail containing vodka, cranberry juice, orange liqueur and citrus is perfect for a party! Ingredients: For 1 45ml lemon vodka15ml triple sec30ml cranberry juice10ml lime juiceice For the garnish: orange, lemon or a lime wedge on the rim of t

Texfizz

Texfizz

Cocktail with gin, raspberry liqueur, lemonade, orange and lemon juice.

Kumquat - Healthier Steps

Kumquat - Healthier Steps

Kumquat is a Cantonese word that means “Golden orange” or “Golden Tangerine”. It's a member of the citrus family and sibling to lime & lemon.

The purple apple liqueur

The purple apple liqueur

Triple dry cocktail, apple liqueur and colourful lemon juice with violet syrup

Blood Orange Sorbet

Blood Orange Sorbet

How to make a Blood Orange Sorbet. Ingredients: 2 Cups Blood orange juice (about 6–8 oranges)½ Cup sugar1 tablespoon lemon juice1 tablespoon champagne, white wine or orange liqueur (all optional) Instructions: Zest one orange and place the zest aside.Juice all the blood oranges (or any other citrus)

Raspberry Clafoutis with Lemon Verbena

Raspberry Clafoutis with Lemon Verbena

A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast

Raspberry Vegan Macarons

Raspberry Vegan Macarons

Picture perfect raspberry vegan macaron recipe. Eggless macarons made with Aquafaba (brine from tinned chickpeas) French meringue and filled with lemon verbena infused raspberry jam.

Drambuie Ice Cream (No Churn)

Drambuie Ice Cream (No Churn)

Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts. No ice cream maker needed!

Lemon Blueberry with White Chocolate Chip Cookies

Lemon Blueberry with White Chocolate Chip Cookies

Bursting with flavor, literally! The lemon flavor is perfectly suited to compliment the fresh blueberries nestled in these delicious cookies!

Fresh Apple Cake with Caramel Frosting

Fresh Apple Cake with Caramel Frosting

Apples, Brown Sugar, Nutmeg, Baking Powder, Lemon Extract

Blueberry Bundt Cake with Lemon Glaze

Blueberry Bundt Cake with Lemon Glaze

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cinderella Recipe – Awesome Cuisine

Cinderella Recipe – Awesome Cuisine

How to make Cinderella at home. Enjoy a delicious Cinderella with family with our easy recipe. Ingredients: Orange Juice - 60 ml Pineapple Juice - 60 ml Lemon

All about the Wonder Fruit - Lemon

All about the Wonder Fruit - Lemon

What comes to mind when you read the title? Lemons pickles? Lemonade? Lemon rice? Lemon pie? Lemon marmalade? These are just a few things I could think of. Lemons are the richest source of Vita...

Green Grapes & Lemon Rasam

Green Grapes & Lemon Rasam

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Lemon and Raspberry Chia Seed Muffins

Lemon and Raspberry Chia Seed Muffins

If you like lemon and poppy seeds you'll love these lemon and raspberry chia seed muffins.   They are so morish you'll find it hard to just eat one!  The chia seeds give them a gorgeous crunchy texture and the lemon and raspberry are a classic combination.

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.