Cooking recipes from "Cooking with Yiddishe mama" - page 54

Serves 6-8 2 fennel bulbs, trimmed (keep the fronds to serve) and quartered 6 whole garlic cloves in their skins, plus 2 garlic cloves, cru.

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.

Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Yields 1 serving 1/2 teaspoon vegetable oil for the pan 1 egg 1 flour tortilla 1 medium size Roma tomato, chopped 1 peer of green onion, th.

Yield: serves 8 2 cups flour 7 tbsp.

Yield: 4 sandwiches 1/2 lemon, sliced very thin with a sharp knife 1/2 teaspoon sugar 8 thin slices multigrain bread 8 ounces fresh mozzare.

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug.

Yields 2 servings: 2 tortillas per serving 2 tablespoons butter, room temperature about 9 oz.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.

Yield 3 servings 3 large chicken thighs, skin on 1 large yellow onion, thinly sliced 1/2 tsp kosher salt 1/4 tsp black pepper 2 medium garl.

Cooking with Yiddishe mama1,082 recipes