Lemony barley and roasted carrot salad with goat cheese
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | CARROT | SALAD | BARLEY
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
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