Cooking recipes from "Cooking with Yiddishe mama" - page 49

I got this recipe from my aunt many years ago.

Usually flat breads are savory and even spicy.

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.

Yield 15 large cookies Caramelized Apples 1 tablespoon butter 2 apples, peeled, cored and chopped 1 teaspoon brown sugar 1/2 teaspoon lem.

Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.

Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.

Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese 1 clove garlic 2 whole limes, juiced 1/2 teaspoon.

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Yields: 10-12 medium sizes fritters 1 can (15.

Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.

Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.

Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.

Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.

Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.

Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.

Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.

Serves: 4 1 tbsp.

Yields 16 medium-large pieces Chicken Filling 8-9 oz.

Cooking with Yiddishe mama1,089 recipes