Cooking with Yiddishe mama

Cooking with Yiddishe mama1,004 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 45


My Breakfast Hot Oatmeal

My Breakfast Hot Oatmeal

Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.

Angelo's Warm Sea Bass Salad

Angelo's Warm Sea Bass Salad

Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.

Cilantro lime dressing

Cilantro lime dressing

Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese  1 clove garlic 2 whole limes, juiced 1/2 teaspoon.

Farro and Olive Salad

Farro and Olive Salad

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Corn Fritters

Corn Fritters

Yields: 10-12 medium sizes fritters 1 can (15.

Apple Butter  (Tweaked recipe from Lunds & Byerly's)

Apple Butter (Tweaked recipe from Lunds & Byerly's)

Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.

Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.

Central Asian Cabbage Salad

Central Asian Cabbage Salad

Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.

Buckwheat Cheese Pancakes (leftover recipe)

Buckwheat Cheese Pancakes (leftover recipe)

Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.

Polenta triangles with sautéed mushrooms

Polenta triangles with sautéed mushrooms

Serves 6-8 2 teaspoons salt 2 cups cornmeal  1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Zaatar Apple Chicken Liver Pate

Zaatar Apple Chicken Liver Pate

 Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.

Vietnamese Salmon Salad

Vietnamese Salmon Salad

Serves: 4 1 tbsp.

Garlicky Semolina Batons with Home-made Chicken Filling (leftover recipe)

Garlicky Semolina Batons with Home-made Chicken Filling (leftover recipe)

Yields 16 medium-large pieces Chicken Filling 8-9 oz.

Wilted Cabbage and Roasted Walnuts Salad

Wilted Cabbage and Roasted Walnuts Salad

Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded  1/2 teaspoon salt 1/4 teaspoon freshly ground black .

Zucchini Cheese Spread

Zucchini Cheese Spread

Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.

Afro Sour Apple Slaw from Judaic studies teacher (special for Hanukkah)

Afro Sour Apple Slaw from Judaic studies teacher (special for Hanukkah)

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.

Cornbread Cookies with Feta Cheese and Dry Cranberries (No extra sugar)

Cornbread Cookies with Feta Cheese and Dry Cranberries (No extra sugar)

Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum.

Apple Cake with Cold Rise Yeast Dough (Eggless)

Apple Cake with Cold Rise Yeast Dough (Eggless)

Yield: Large cake for 8-10 people Dough 1 package (2 teaspoons) active dry yeast 150 ml lukewarm milk (about 100 F) 2 tablespoons + 1 teasp.

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