Cooking recipes from "Cooking with Yiddishe mama" - page 44

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Makes 2 large servings 1 medium Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, gra.

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

I added spices, coconut and raisins to enhance recipe.

Israeli because it was discovered by Soviet immigrant, who lives in Israel, and Chinese because of combination of soy sauce, brown sugar .

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

Excellent add-on for many dishes, especially in a summer time.

Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

It's not about spinach or diet in our life.

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.

Cooking with Yiddishe mama1,093 recipes