Cooking recipes from "Cooking with Yiddishe mama" - page 40

I added spices, coconut and raisins to enhance recipe.

Israeli because it was discovered by Soviet immigrant, who lives in Israel, and Chinese because of combination of soy sauce, brown sugar .

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

Excellent add-on for many dishes, especially in a summer time.

Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

It's not about spinach or diet in our life.

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.

Makes 1 ( 9 x 5 - inch) loaf Butter for greasing 1/2 cup shelled sunflower seeds 1/4 cup sesame seeds 2 1/2 cups spelt flour 1/4 c.

About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.

Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.

This particular recipe stems from the pages of a faded brown notebook that was created around the turn of the century.

Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.

Cooking with Yiddishe mama1,006 recipes