Cooking recipes from "Cooking with Yiddishe mama" - page 39

Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.

Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.

Gefilte fusion is a great new specialty Jewshi dish.

Serves 8 Be sure to use speckled bananas in this recipe, or your cake will be bland.

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Makes 20-25 2-inch round cookies 1 cup grated on a large holes cheddar cheese 4 tablespoons butter, softened 1 teaspoon sugar 1 cup .

Makes 1 loaf Dough 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons butter, soften 3/4 .

Excellent for appetizers, salads, sandwiches and just with beer.

Serves 6 Aromatics: 1 Tbsp.

Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .

Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .

Servings: 5 5 chicken thigh fillets, bone in, skin OFF 1 onion, chopped (brown, white or yellow) 2 cloves garlic (large), minced 2 t.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.

Makes 6 large servings or 10 small servings 200 gram milk chocolate, broken into medium chunks 140 ml heavy whipping cream, cold 4 t.

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.

Makes: 4 to 6 servings This is a fab potluck salad.

CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

Cooking with Yiddishe mama1,089 recipes