Cooking with Yiddishe mama

Cooking with Yiddishe mama1,006 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 41


Homemade Soft Cream Cheese (from Russian TV)

Homemade Soft Cream Cheese (from Russian TV)

About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.

Shmaltzy Mushroom Barley Soup

Shmaltzy Mushroom Barley Soup

Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Makes 24 cookies 3 cups (750 mL) rolled oats 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1/4 tsp (1 mL) sea salt 2 large r.

Fall Red Pepper & Onion Pate

Fall Red Pepper & Onion Pate

Makes 1 & 1/2 cups I like Armenian Roasted Red Pepper Paste up to the point I decided to create more savory pepper pate with onions.

Almost Diana's Henry Chicken with Mashed Veggies

Almost Diana's Henry Chicken with Mashed Veggies

There are several recipes with baked chicken in "From the Oven to the Table: Simple Dishes That Look After Themselves" by Diana Henry, w.

Swedish apple and almond pudding

Swedish apple and almond pudding

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon  2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

Butternut Squash Hummus with Sesame Turmeric Crackers

Butternut Squash Hummus with Sesame Turmeric Crackers

About a month ago I sighed up for cookbook swap advertised by a local culinary business.

Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts

Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts

SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.

Weeknight Baked Chicken with Rice

Weeknight Baked Chicken with Rice

Makes 3 medium size servings 2 tablespoons vegetable oil + more for frying 1 medium-large onion, peeled and chopped 1 teaspoon fresh .

Scottish Oat and Walnut Biscuits

Scottish Oat and Walnut Biscuits

Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.

Fall Comforting Soups

Fall Comforting Soups

Fall Red Lentils Veggie Soup Makes 3-4 medium size servings 1 medium onion, peeled and cut into medium chunks 1 medium carrot, peel.

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Buckwheat Cabbage Bowl

Buckwheat Cabbage Bowl

Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.

Whole-wheat Pineapple Pancakes

Whole-wheat Pineapple Pancakes

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Homemade White Pressed Cheese without Cheese Press

Homemade White Pressed Cheese without Cheese Press

Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.

Baked Cauliflower with Semolina

Baked Cauliflower with Semolina

3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .

Soft Spicy Rugelach with Dried Figs Filling

Soft Spicy Rugelach with Dried Figs Filling

Absolutely universal dough and filling.

Warm Cherry tomatoes, Green Beans and Avocado Salad

Warm Cherry tomatoes, Green Beans and Avocado Salad

Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved  (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .

Garlic Bean Dip

Garlic Bean Dip

Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.

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