Cooking recipes from "Cooking with Yiddishe mama" - page 46

Makes 16 large cookies 3/4 cup hazelnuts 2 tablespoons sugar 2 tablespoons brown sugar 4 oz cream cheese, room temperature 1/2 cup .

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Makes 24 medium-large cookies Dough 1 cup unsalted butter or refined coconut oil at room temperature 1/3 cup sugar 1 teaspoon .

Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce.

Makes 16 18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .

Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac.

Yields 1 cup 1 cup heavy whipping cream 1 cup milk 1-1/4 cups 2% plain yogurt 1/2 teaspoon kosher salt 3 tablespoons white vinegar .

About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.

Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .

Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .

I love coleslaw and always find new recipes.

Makes 2 servings 100 ml milk, room temperature 1/4 teaspoon salt 1 egg 1 small apple, cored and grated on a large holes (for sweeter.

2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .

Yield 3 servings 1 can (14.

Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .

I tweaked recipe for better results.

Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.

Cooking with Yiddishe mama1,082 recipes