All recipes from "Meal" from the blog "Cooking with Yiddishe mama" - page 2

Polish Red Cabbage and Pickles Salad

Ground Beef and Mushroom San Choy Bau with Pickled Pineapple

Garlic-Sautéed Cabbage with Chicken and Barley (Leftover recipe)

Zucchini and Sweet Pepper Marinated Appetizer

Cheesy Tortillas from Fresh Corn with Veggies

Zucchini Ribbon Salad with a Quick Dressing

Quick Quinoa Bowl with Salmon

Quick Turkish Gozleme with Cheese & Spinach filling

Spanish Garlic Cabbage Salad (Ensalada de Col Andaluza)

Avocado Forshmak

Georgian Beet Walnut Salad

Cheesy Thumbprint Appetizers with Hot Pepper Jelly (Leftover recipe)

Tuna Melt Sandwich with Chopped Romaine Lettuce

Breakfast Egg in Sesame-Cheese Shell

Warm White Bean and Matzoh Brei (Bread) Salad (Passover Friendly)

Quick Warm Zucchini Salad

Warm Zucchini Cheese Roll (Leftover recipe)

Boiled Romain Lettuce Asian style

Yields 2 servings as a side dish 1 medium head of romaine lettuce (about 10 ounces), separated, cleaned, washed, and dried in paper towels.

Double Almond Orange Bars

Yields about 1 & 1/2 dozens medium size bars (18) 2 cups all-purpose and 1/2 cup whole wheat flour ¾ teaspoon baking powder ¼ teaspoon s.

Honey Oat Loaf

Yield 1 loaf, about 6 servings 1 & 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup rolled oats 1/4 cup bu.