Cooking with Yiddishe mama

Cooking with Yiddishe mama597 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 2


Wilted Cabbage Salad with Cream Cheese Dressing

Wilted Cabbage Salad with Cream Cheese Dressing

Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.

Mock Chirashi Rice Salad

Mock Chirashi Rice Salad

Servings: 3 to 4 Total time: 30 mins, with 30 minutes' marinating time Ingredients 2 tablespoons plus 1/2 teaspoon low-sodium soy sauce, di.

Crostini with Roasted Tomatoes

Crostini with Roasted Tomatoes

Yields 2 medium pieces of bread (Serves 1) 3 tablespoons mayonaise 2 teaspoons parmesan cheese, thinly grated 1 tablespoon vegetable oil 2 m.

Spicy Sauteed Corn, Mushrooms, and Zucchini

Spicy Sauteed Corn, Mushrooms, and Zucchini

Yields 4 servings 1 large ear of sweet corn 4 tablespoons vegetable oil + more if needed 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4.

Massaged Kale Salad with Grapes & Cheddar

Massaged Kale Salad with Grapes & Cheddar

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Marinated Cucumber & Tomato Salad

Marinated Cucumber & Tomato Salad

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Broccoli Cheese Fritters

Broccoli Cheese Fritters

Yields 2 serving (4-5 fritters per serving) 7-8 oz.

Quick Garlicky Potatoes

Quick Garlicky Potatoes

Yields 2 servings as a side dish 2 medium or 6 small potatoes, cut into medium circles, peeled or unpeeled 2-3 garlic cloves, minced 50 ml o.

Warm Red Kidney Bean Salad with Stir-Fried Veggies

Warm Red Kidney Bean Salad with Stir-Fried Veggies

Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.

Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)

Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)

Servings: 4 12 ounces fresh or dry pasta, cooked in advanced 3 tablespoons unsalted butter 1/2 cup (2 ounces) walnuts 6 ounces arugula leave.

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

Cauliflower Steaks

Cauliflower Steaks

Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.

Quick Egg Carrot Salad

Quick Egg Carrot Salad

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Rolled Breakfast Tortilla

Rolled Breakfast Tortilla

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Beef Reuben Skillet

Beef Reuben Skillet

Serves 4 1 teaspoon kosher salt 2 teaspoon black peppercorns 2 teaspoons caraway seeds 1 teaspoon coriander seeds 1 teaspoon garlic powder .

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.

Super Healthy Coleslaw (No Mayo, No Oil)

Super Healthy Coleslaw (No Mayo, No Oil)

Yields 4 medium servings 1 & 1/2 pounds green cabbage shredded thinly on mandolin 1 & 1/2 teaspoon kosher salt 2-3 teaspoons raw sugar 2-3 .

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