All recipes from "Meal" from the blog "Cooking with Yiddishe mama" - page 9

Oatmeal Buttermilk latkes

Oatmeal Buttermilk latkes Serves 4-6.

Salmon Chowder with Dill (Американский суп с лососем)

Salmon Chowder with Dill (Американский суп с лососем) 4 tablespoons butter, 2 cups chopped scallions, white and green parts (about 2 small.

Black Bean Brownies (Passover and non-Passover)

Black Bean Brownies (Passover and non-Passover) 1/2 cup cocoa, 1/2 cup butter or margarine, 1 cup white sugar, 1/2 cup honey, 1 cup cooked.

Gefilte Fish (american way)

Gefilte Fish (american way) This is one of the my favourite recipes.

Caterpillar Bread

2 cans (13.

Lemon Vodka Salmon with Sauteed Mushrooms

Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.

Potato& Pear latkes with Spice Cucumber salad

Potato & Pear latkes with Spice Cucumber salad Serves 4 1 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal fo.

Mushroom challah pudding

Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.

Holishkes (stuffed cabbage) with mexican twist

Holishkes (stuffed cabbage) with Mexican twist Makes 8 pieces.

A Turkish monarch...

Eggplant holds an esteemed place in many Mediterranean cuisines.

Another accepted Jewish dish

Rosemary-Lemon White Bean Dip (Паштет из белой фасоли) I would like to reintroduce a very friendly dish we used to eat a lot.

Eggplant Caviar

Eggplant Caviar Makes 3 cups 2 medium eggplants (1 1/2 lb.

Meat Strudel (FLEISCHSTRUDEL)

Savory Meat Strudel (FLEISCHSTRUDEL) This is one of my favorite HOMY dishes.

Pickled herring canapes

Pickled herring canapes It goes with borscht very well.

Easy Blueberry Corn Muffins

Easy Blueberry Corn Muffins Makes 12 muffins 1-1/4 cups all-purpose flour, 3/4 cups corn meal, 1/4 cup sugar, 2 teaspoons baking powder, .

Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs

Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.

Quick pickled peppers

Quick pickled peppers Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups 8-10 whole peppers, 1 1/2 cups rice vinega.

Potato, shrimp and pink radishes salad

Potato, shrimp and pink radishes salad Serves 4.

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Roasted Beet Salad with Barley, Feta, and Red Onion

Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.

Cooking with Yiddishe mama648 recipes

All recipes from "Meal" - page 9