Cooking with Yiddishe mama651 recipes
На кухне с еврейской мамой
Spinach Salad with Mushrooms
Spinach Salad with Mushrooms Yield: 2 servings 4 cups washed spinach leaves, preferably organically grown, 2 large ripe tomatoes, diced (3.
Australian Coconut-Lemon Bread (enhanced recipe)
Australian Coconut-Lemon Bread Excellent morning treat.
Molasses bundt cake with bourbon glaze
Molasses bundt cake with bourbon glaze Cake: A) Nonstick vegetable oil spray, 3 1/4 cups cake flour, 2 teaspoons baking powder, 3/4 teaspo.
Salmon Chowder with Dill (Американский суп с лососем)
Salmon Chowder with Dill (Американский суп с лососем) 4 tablespoons butter, 2 cups chopped scallions, white and green parts (about 2 small.
Black Bean Brownies (Passover and non-Passover)
Black Bean Brownies (Passover and non-Passover) 1/2 cup cocoa, 1/2 cup butter or margarine, 1 cup white sugar, 1/2 cup honey, 1 cup cooked.
Lemon Vodka Salmon with Sauteed Mushrooms
Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.
Potato& Pear latkes with Spice Cucumber salad
Potato & Pear latkes with Spice Cucumber salad Serves 4 1 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal fo.
Mushroom challah pudding
Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.
Holishkes (stuffed cabbage) with mexican twist
Holishkes (stuffed cabbage) with Mexican twist Makes 8 pieces.
Another accepted Jewish dish
Rosemary-Lemon White Bean Dip (Паштет из белой фасоли) I would like to reintroduce a very friendly dish we used to eat a lot.
Meat Strudel (FLEISCHSTRUDEL)
Savory Meat Strudel (FLEISCHSTRUDEL) This is one of my favorite HOMY dishes.
Easy Blueberry Corn Muffins
Easy Blueberry Corn Muffins Makes 12 muffins 1-1/4 cups all-purpose flour, 3/4 cups corn meal, 1/4 cup sugar, 2 teaspoons baking powder, .
Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs
Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.
Quick pickled peppers
Quick pickled peppers Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups 8-10 whole peppers, 1 1/2 cups rice vinega.