
На кухне с еврейской мамой

Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.

Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .

Pirozhki with Sweet and Sour Cabbage Couple days ago I posted a recipe for Potato pirozhki.

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.