
На кухне с еврейской мамой

In Minnesota we still have cold days and looking forward for warm weather and comfort food.

Country style chicken liver pate Serving a party of 10-12 people Here's my mom's recipe, which we used to make back in Soviet Union m.

Spring Tuna salad I found the recipe in Cook's Country latest magazine and decided to change a little bit It's easy, healthy and very .

4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.

Mediterranean chunky bean & vegetable soup Comfort food is good any time of year! I love this soup.

I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

I found this recipe (see below) on Russian cooking site and immediately americanized it.

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.