All recipes from "Meal" from the blog "Cooking with Yiddishe mama" - page 16

Vegetable cream cheese spread

Vegetable cream cheese spread 8 oz.

Avocado and Egg Salad

Avocado and Egg Salad Makes 2 servings I love experimenting with avocado.

Ina Garten's zucchini pancakes

I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.

Summer layered tuna salad

Summer layered tuna salad Make 2 medium servings.

Avocado and cilantro mayonnaise sauce

Today I want to try new sauce.

Zucchini corn bread

Zucchini corn bread It goes with honey and tea very well.

Pickleback Slaw

The best slaw I had in America.

Crispy Potato Corn Latkes with Jalapeño Dill Sauce

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Hawaiian Coleslaw

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

Apple and almond breakfast muffins

I had never tried combination of almond meal and apple.

Mushrooms on toast with walnuts and goat cheese

Easy, healthy, delicious and quite satisfying.

Beef meatballs in veggie sauce

I found this recipe (see below) on Russian cooking site and immediately americanized it.

Smoked Salmon Triangles

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.

Quick Moist Parsnip Bread

I bought a package (4) of parsnips.

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.

Pistachio, hazelnuts, and blueberry muffins

Nowadays we always have leftovers of various types of nuts on hand.

Passover Potato Latkes

Makes about 20 small latkes.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies Make 16 servings Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Cooking with Yiddishe mama648 recipes

All recipes from "Meal" - page 16