Cooking with Yiddishe mama648 recipes
На кухне с еврейской мамой
Healthy Chunky Vegetable Fish Chowder
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
Cucumber & Radish Salad
Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le.
Best Ever Meat Loaf
Makes 8 servings 3 slices white bread, torn into small pieces 1/2 cup beef stock or water 2 large portobello mushrooms (about 6 oz.
Sugar-free Banana Oat Pancakes
Makes 25-30 medium size pancakes 1 cup old fashioned oats 1 cup whole wheat flour (I used a all-purpose) 2 teaspoons baking powder 1.
Avocado cucumber salad
Serves 2 as a main or 4 as a side 3/4 to 1 pound seedless cucumber, washed and chopped into chunks 2 thin or 1 regular scallions, thin.
Indian-style curry with potatoes, cauliflower, peas and chickpeas
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
Vegan Creamy Curried Cauliflower Soup
Serves 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium white onions, thinly sliced 1/2 teaspoon kosher salt.
Avocado egg toasts
Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Passover spicy chicken
14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.
Quick chocolate-covered pretzels
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Carrot Cake Charoset Truflles
Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Cranberry-Walnut torte (Passover-friendly and pareve)
Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Dry cherry chocolate rugelach (sugar-free)
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
Sweet and Sour Eggplant Pate with Crispy Indian Flatbread
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Potato, Beet & Cucumber Salad with Dill dressing
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Pickled napa cabbage
1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
With any type crackers or side dish, it's really good.