Cooking with Yiddishe mama

Cooking with Yiddishe mama597 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 24


Weeknight Baked Chicken with Rice

Weeknight Baked Chicken with Rice

Makes 3 medium size servings 2 tablespoons vegetable oil + more for frying 1 medium-large onion, peeled and chopped 1 teaspoon fresh .

Scottish Oat and Walnut Biscuits

Scottish Oat and Walnut Biscuits

Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Buckwheat Cabbage Bowl

Buckwheat Cabbage Bowl

Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.

Whole-wheat Pineapple Pancakes

Whole-wheat Pineapple Pancakes

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Homemade White Pressed Cheese without Cheese Press

Homemade White Pressed Cheese without Cheese Press

Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.

Baked Cauliflower with Semolina

Baked Cauliflower with Semolina

3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .

Warm Cherry tomatoes, Green Beans and Avocado Salad

Warm Cherry tomatoes, Green Beans and Avocado Salad

Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved  (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .

Garlic Bean Dip

Garlic Bean Dip

Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.

Oatmeal Fudge Bars

Oatmeal Fudge Bars

Makes 26-30 bars Crust and Topping 1 cup quick-cooking oats 1 cup light brown sugar, packed 3⁄4 cup all-purpose flour 1⁄4 teaspoon .

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Makes about 2 & 1/2 dozens 2-bites cookies 1 cup + 2 tablespoons all-purpose flour 1/2 cup whole-wheat flour (if have no on hand whole.

Hazelnut Rolled Rugelach (egg-less)

Hazelnut Rolled Rugelach (egg-less)

Makes 16 large cookies 3/4 cup hazelnuts 2 tablespoons sugar 2 tablespoons brown sugar 4 oz cream cheese, room temperature 1/2 cup .

Honey Picnic Cake

Honey Picnic Cake

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Irish Smoked Salmon Pate

Irish Smoked Salmon Pate

Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.

Chicken Potato Cakes with Grated Apple Radishes Salad

Chicken Potato Cakes with Grated Apple Radishes Salad

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Korean Cabbage Toast (Grab n'go breakfast)

Korean Cabbage Toast (Grab n'go breakfast)

Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

Savory Hamantaschen Mediterranean Style

Savory Hamantaschen Mediterranean Style

Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce.

Stir-Fried Celery With Peanuts and Bacon

Stir-Fried Celery With Peanuts and Bacon

Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac.

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