Cooking with Yiddishe mama597 recipes
На кухне с еврейской мамой
Morning Zucchini Chicken Roulade
Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .
Moist Beef Meatloaf (Almost Pate)
Yield: 1 loaf for 4 servings 1/2 large yellow onion, cut into medium chunks 1/2 large sweet red pepper, cut into medium chunks 1 lb.
Baked Zucchini Caviar (Kabachkovaya ikra in oven)
Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.
Cheesy Seed Crisps (gluten-free)
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.
Mexican Street Corn Salad (Esquites)
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Garlicky Cheese Spread (leftover recipe)
Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.
Quick and super soft flatbreads with mushroom filling (oil only for cooking)
Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .
Fried half moons pies with spicy zucchini filling
Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.
Cheesy Latkes with Mushrooms Whiskey Filling
Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.
My Breakfast Hot Oatmeal
Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.
Angelo's Warm Sea Bass Salad
Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.
Farro and Olive Salad
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.
Apple Beet Salad with Pickled Onions (tweaked Recipe)
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)
Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.
Mexican Potato Fish Pancakes with Tomato-Avocado Salad
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
Central Asian Cabbage Salad
Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.
Polenta triangles with sautéed mushrooms
Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.