
На кухне с еврейской мамой

Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.

Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Excellent for appetizers, salads, sandwiches and just with beer.

Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .

Servings: 5 5 chicken thigh fillets, bone in, skin OFF 1 onion, chopped (brown, white or yellow) 2 cloves garlic (large), minced 2 t.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.

15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .

Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½.

Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.

Yield 20 servings 2 pounds halibut fillets, skinned and boned 1 pound salmon fillets, skinned and boned 3 tablespoons vegetable o.

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Yield 5 servings 2 ½ cups rolled oats 1 tablespoon baking powder ¾ teaspoon salt 2 cups milk of your choice (I used 1 & 1/2 cups) 2.