Cooking with Yiddishe mama

Cooking with Yiddishe mama597 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 23


Soft Olive Oil Tea Spice Cake

Soft Olive Oil Tea Spice Cake

I added spices, coconut and raisins to enhance recipe.

Bulgur, Grapes and Walnut Salad

Bulgur, Grapes and Walnut Salad

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Egg Radishes Salad

Egg Radishes Salad

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Israeli Couscous and Corn Salad

Israeli Couscous and Corn Salad

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.

Vanilla Bean Pickled Cherries

Vanilla Bean Pickled Cherries

Excellent add-on for many dishes, especially in a summer time.

Baked Semolina Zucchini Thick Pate

Baked Semolina Zucchini Thick Pate

Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.

Sautéed Spinach with Bread Crumbs

Sautéed Spinach with Bread Crumbs

It's not about spinach or diet in our life.

Tiger Salad with Sauteed Shrimps

Tiger Salad with Sauteed Shrimps

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Moroccan Barley Salad

Moroccan Barley Salad

Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.

Corn-time Lettuce salad

Corn-time Lettuce salad

About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.

Herbed Potato, Kale & Buckwheat Scramble

Herbed Potato, Kale & Buckwheat Scramble

Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.

Homemade Soft Cream Cheese (from Russian TV)

Homemade Soft Cream Cheese (from Russian TV)

About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.

Shmaltzy Mushroom Barley Soup

Shmaltzy Mushroom Barley Soup

Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Makes 24 cookies 3 cups (750 mL) rolled oats 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1/4 tsp (1 mL) sea salt 2 large r.

Almost Diana's Henry Chicken with Mashed Veggies

Almost Diana's Henry Chicken with Mashed Veggies

There are several recipes with baked chicken in "From the Oven to the Table: Simple Dishes That Look After Themselves" by Diana Henry, w.

Swedish apple and almond pudding

Swedish apple and almond pudding

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon  2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

Butternut Squash Hummus with Sesame Turmeric Crackers

Butternut Squash Hummus with Sesame Turmeric Crackers

About a month ago I sighed up for cookbook swap advertised by a local culinary business.

Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts

Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts

SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.

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