Cooking with Yiddishe mama

Cooking with Yiddishe mama597 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 28


Homemade Swedish Almond Cake from IKEA (Passover friendly)

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Warm Coleslaw with Mushrooms and Corn

Warm Coleslaw with Mushrooms and Corn

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Seafood cakes

Seafood cakes

Yields 12 medium cakes 10 oz.

Savory Oats with Peas and Fried Egg (morning bowl)

Savory Oats with Peas and Fried Egg (morning bowl)

Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.

Apple, Celery, and Walnut Salad with Chicken

Apple, Celery, and Walnut Salad with Chicken

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Whole grapefruit and almond cake

Whole grapefruit and almond cake

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Gingery Shrimps on Waffles

Gingery Shrimps on Waffles

Yields 4 medium size waffles 4 medium size waffles 1/4 c.

Quick Soft Honey Cookies with Chocolate Drizzle

Quick Soft Honey Cookies with Chocolate Drizzle

Yields about 20 medium size cookies 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon rose water 2 tablespoons sugar 2 tab.

Apricot Cake with Olive Oil and Spelt Flour

Apricot Cake with Olive Oil and Spelt Flour

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

Forshmak

Forshmak

Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.

Quick Sauteed Potatoes with Milky Sauce

Quick Sauteed Potatoes with Milky Sauce

Yields 2 servings as a side dish 2 tablespoons butter, room temperature 1 large onion, peeled and half-moon medium sliced 4 medium yellow o.

Cauliflower "Potato" Salad

Cauliflower "Potato" Salad

Serves 6 3 cups cauliflower florets 6 tablespoons full-fat mayonnaise 2 tablespoons finely minced dill pickles 1 teaspoon yellow mustard  1 .

Quick Pizza with Olive Oil Crust

Quick Pizza with Olive Oil Crust

Serves 4 (2 peices per serving) 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 1/2 teaspoon salt 1 teaspoon baking powder 100 ml water,.

Honey and Banana Loaf

Honey and Banana Loaf

Serves 8 1/2 cup unsalted butter, softened  3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.

Leontine’s Apple Cake

Leontine’s Apple Cake

 Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

Arugula & Watermelon Salad with Sumac Dressing

Arugula & Watermelon Salad with Sumac Dressing

Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.

Eastern European Honey Walnut Bars with Lemon Syrup

Eastern European Honey Walnut Bars with Lemon Syrup

Yields 16 medium bars  8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.

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